This 7-hour course covers essential food safety measures based on Canadian regulations. Topics include proper temperatures, food storage, hygiene, pest management, and bacteria control. Participants will learn how to reduce waste, lower utility costs, and protect their business from foodborne illness outbreaks.
Certified by TrainCan, the course ensures your team has the knowledge to make safe food handling decisions, improving food quality and cost control. At a minimum, food business operators must have at least one employee on their premises during all hours of operation who has completed Food Handler Certification training. Upon completion, participants will receive a certificate confirming their proficiency in food safety handling.
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This 7-hour course covers essential food safety measures based on Canadian regulations. Topics include proper temperatures, food storage, hygiene, pest management, and bacteria control. Participants will learn how to reduce waste, lower utility costs, and protect their business from foodborne illness outbreaks.
Certified by TrainCan, the course ensures your team has the knowledge to make safe food handling decisions, improving food quality and cost control. At a minimum, food business operators must have at least one employee on their premises during all hours of operation who has completed Food Handler Certification training. Upon completion, participants will receive a certificate confirming their proficiency in food safety handling.
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Fergus, ON N1M 1T7 Canada + Google Map