How Business Improvements can save your Restaurant Time and Money

Join Erica for an interactive 2-hour in-person seminar covering the basics of
business improvement: the same techniques she has used to save multi-national
corporations hundreds of millions of dollars, adapted for your business. Step
outside the day-to-day and use the 3 principles Erica will share to gain insights
on the small but impactful changes you can make to save time, reduce costs, and
deliver more value to the customers of your restaurant, all while maintaining a great
workplace culture.
• Learn how the difference between cost and value could help you find ways to
protect or even increase your profit margins
• Find and pinpoint ways to move your management approach from reactive into
more proactive, and why it matters
• How to put the power of process to work for you, instead of blaming your people
when problems arise and as a bonus: 4 types of problems you might not be
thinking about in your business, and how to find and capture the opportunity they
present
Fergus